Chef’s Blog

This is where Chef Warren Jones will be posting thoughts, ideas and recipes and maybe a photo or two.

chocolate and sherry pots

350g dark chocolate 75%, 200mls milk, 300mls double cream…

xmas pudding

¼ ltr good quality brandy, 50ml port, 1.5lb butter, 1.5lb soft brown sugar

Cranberry-Jalapeño Relish

1 large orange, 1 cup whole cranberries, 2 teaspoons fresh ginger (grated), 2 teaspoons fresh cilantro (chopped)

blackberry and apple jam

1 kg (2lb) blackberries, 375 ml (I2fl oz) water, 375g (12oz) cooking apples (peeled and sliced thinly)

frozen orange mousse

1 cup milk
1 vanilla bean, split
3/4 cup sugar
9 egg yolks

lemon tart

INGREDIENTS
(serves four)
For the base
110g icing sugar
250g butter
1 egg
450g plain flour

battenberg cake

425g flour
425g sugar
15 eggs
150g butter melted