coffee

  • Mother's Day - Afternoon Tea at Stray's

    Mother’s Day

    Treat Mum to a Stray’s Afternoon Tea this Mother’s Day…

  • Breakfast at Stray's from 8am - Starts Jan 30th 2012

    Breakfast

    Our breakfast menu is available until from 8am to 11am and is a great way to start your day…

  • Senior barista Katherine Beck demonstrates the art of making an 8oz Stray's Latte

    Coffee at Stray’s

    Our coffees are made with our exclusive blend of Ethically Sourced, Triple Certified coffee beans, roasted weekly by Stokes of Lincoln to ensure your coffee is as fresh as it can be.

  • Citrus Brulee - one the many home-made desserts at Stray's Coffee

    Mum’s cakes

    What started out as a few cakes made from Mum’s kitchen, actually at her home, became our deluxe pastry kitchens upstairs in No.20 Middlegate…

  • made to order sandwiches at Stray's

    Made-to-order Sandwiches

    a great sandwich starts with great bread… followed by quality, locally sourced ingredients – and made-to-order to ensure freshness and taste…

Artists

Stray's Tapas and jazz - how it works

how it works

Every Friday night, we get all ‘grown-up’ with live jazz and authentic Spanish tapas menu…

BohoP, playing at Stray's in 2012

BoHoP

Another exciting new trio have just confirmed dates for the first of the 2012 programme. BoHoP are a top line trio of piano, bass and drums, playing both standards and originals… BoHoP will be at Stray’s on Jan 20th, Feb 17th and Mar 16th…

Pat Sprakes Solo Guitar

Pat Sprakes Guitar

When Pat Sprakes plays, people listen and smiles errupt…

Wendy Kirkland

Wendy Kirkland Duo

Wendy is a UK-based jazz pianist, Hammond organ player and singer…

Rosie Brown

Rosie Brown Duo

Rosie Brown is an accomplished vocalist with a dreamy tone…

Sarah_Bennett_photo

Sarah Bennett Jazz

The ‘Julie Andrews of Jazz’, Sarah is a Stray’s favourite…

Tapas Menu

Tapas & Jazz - Friday nights at Stray's, Newark

tapas for under a tenner

Great tapas & jazz for under a tenner? You can at Stray’s…

Nibbles

pequeños platos para empezar…(little dishes to begin with…)

We’ve deliberately not called these ‘starters’…

Cheeses

Quesos…(Cheeses…)

Our award-winning cheeses are picked for their quality…

Vegetables

hortalizas…(vegetables)

Sourced locally, it’s always farm fresh and in season…

Seafood

mariscos…(seafood)

Salt Cod, fresh anchovies, fresh garlic prawns… Yummy!

Cold Meats

charcutería…(cold meats…)

Charcutería from both Spain and award-winning suppliers in and around Nottinghamshire – you’re not going to get meats of this standard anywhere else!

Meat Dishes

carnes…(meat dishes)

Using meats from both Spain and award-winning suppliers in and around Nottinghamshire – you’re not going to get meats of this standard anywhere else!

Desserts

Postres…(Desserts) and coffees

Made in our kitchens upstairs, our desserts are as fantastic as our Tapas, just a bit naughtier!

Red Wines

Red and Rosé wines

House Red – Rioja DOC Casa Primicia Vina Diezmo 2008 – we think this is one of the nicest house wines you’ll have for the money…

White Wines

White wines and Cava

House White – Masia D’Or blanco – a dry young fruity wine, light and fine – and we’ve just added the exceptional Ombreta Blanco to our list of whites…